A rich source of iron and vitamins A and C, arugula is nonetheless in desperate need of balancing—here, with aged balsamic vinegar, walnuts and strawberries, another one of springtime’s jewels! Makes 4 servings & ready in 25 minutes
This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. Gruyère cheese has a delicious, nutty aroma and flavor, which means that with the relatively small … Continue reading
Biryani inspired quinoa burgers with dried currants, curry leaves & sunflower seeds
Allergens: Gluten-free, Dairy-free, Sugar-free, Yeast-free, Corn-free, Grain-free, Nut-free Prep time: 25 mins Cook time: 10 mins Total time: 35 mins Serves: 4 servings Fresh and easy salmon salad with a light herb Dijon dressing.
A quick and simple dinner tomorrow night made from the leftover chicken of tonight. Continue reading
These burgers are loaded with fiber and iron and contain much less saturated fat than a traditional hamburger. They can also be prepared ahead of time and frozen! Continue reading